Bizzarro & Mischief Brew Tonic

You know Bizzarro - our take on an all natural, Australian bitter aperitivo? Well, we're going next level, with a range of insanely delicious canned drinks showcasing just a few of the things Bizzarro can do.
This here is the Bizzarro Tonic – a collaboration with our friends from Mischief Brew Sodas, we’ve blended Bizzarro with their Bengal Tonic to create an all natural, low ABV and insanely delicious canned drink. Grapefruit tang with an earthy, herbaceous edge, the Bizzarro and Mischief Brew Tonic is a completely unique beverage made for straight from the can glugging. Artisan aperitivo, natural soda, exquisite drinking.

Con-Greg Grigoriou grew up on a vineyard in the Riverland, South Australia, where his father has managed wineries for over 35 years. A few years ago, while working for an advertising agency in Melbourne, he tasted his first truly interesting Riverland wine and something clicked - why weren’t people producing high-quality wines in his home region?
Greg’s idea for Delinquente Wine Co was to take advantage of the Riverland’s small vineyards planted with Southern Italian varieties, which are suited to the region’s dry Mediterranean climate. He sources grapes from trusted growers many of whom he has know his whole life, who work organically. In the cellar Greg takes this organic philosophy forward, all his wines are small-batch and single-vineyard, fermented in stainless steel with wild yeast and without acid adjustments. His aim is to make wine that is pure, drinkable and delicious - or as he would put it, “smashable”. To complete his vision he recruited local Adelaide street artist Ankles to design the edgy, eye-catching labels.
Amid a sea of “Big Wine”, Delinquente has managed to convey a unique aesthetic and clear point of view: fun, uncomplicated and terroir-driven wines that will challenge people’s perception of the Riverland.