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Chateau Peybonhomme-Les-Tours - 'Côtes de Bourg' - Bordeaux Blend - Bordeaux, FR - 2020
Chateau Peybonhomme-Les-Tours - 'Côtes de Bourg' - Bordeaux Blend - Bordeaux, FR - 2020
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Load image into Gallery viewer, Chateau Peybonhomme-Les-Tours - 'Côtes de Bourg' - Bordeaux Blend - Bordeaux, FR - 2020

Chateau Peybonhomme-Les-Tours - 'Côtes de Bourg' - Bordeaux Blend - Bordeaux, FR - 2020

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Like Quintessence, this selection always contains the two grape varieties Malbec and Merlot with the addition of some Cabernet Sauvignon. Fleshy and long on the palate, immediately displaying black fruit aromas and then developing mild tobacco and cocoa notes as it ages.

Gravelly soils, 55 years avg vine age, and a vineyard filled with oyster shells! Jean Luc and family eat a lot of oysters, haha!

Two chateaus
A family history
Catherine, Jean-Luc, Rachel and Guillaume Hubert are a tight-knit family devoting all of their energies to producing wines and respecting the site and its environment.
Jean-Luc Hubert is descended from a long line of sailors who navigated the Gironde in the famous ‘scow’ boats and specialised in wine transportation.
Catherine comes from a family of winemakers. Their ancestors on both sides worked together, one transporting the other’s wines, unaware that the two families’ destinies would be crucial for their shared future.
Catherine’s great-grandfather acquired Château Peybonhomme-les-Tours in 1890, when it was classified as a ‘Premier Cru Bourgeois’.

This was the beginning of an incredible adventure. Generation followed after generation with both joyful and sad experiences, like the collapse of the chateau’s second tower following a fire. In a cruel twist of fate, it had just survived a nearby bombing in 1944.

In 1997, Catherine and Jean-Luc fell for the charms of Château La Grolet with its combination of a beautiful location and high-quality terroir and wines, and a biodynamic adventure was begun.

Guillaume, a nature lover with a passion for flora and fauna, joined the family business in 2007 after completing environmental and ecological studies. Having qualified as a pharmacist, his sister Rachel chose to join her brother in 2012 and together take up a new challenge, primarily based on producing high-quality natural wines.

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