Domaine Gramenon - 'Poignée de Raisins' - Grenache - Côtes du Rhône, FR - 2023

Satellite's Hot Take

Hyper elegant grenache. This feels like it's from another planet when compared with similar wines from the region. Honestly one of my all-time fave grenache wines and something I could be satisfied with as my house-wine for the rest of my days. Just a delight and a real gift from Domaine Gramenon <3 -Drew

Notes from the Winery/Importer

Among the pioneers of biodynamic farming, Michèle Aubery-Laurent transformed her secluded domaine in Montbrison-sur-Lez into one of the Rhône’s benchmarks for Grenache-driven reds. With this cuvée—arguably the most emblematic in her range—she redefined Grenache as light, lifted, and effortlessly drinkable. Poignée de Raisins, aptly named “a fistful of grapes,” has since inspired a generation of French growers to pursue a similar glou-glou style. To experience the original, uncork this southern Rhône classic.

Notes on the Producer

The seemingly reserved façade of Michèle Aubéry-Laurent melts away quickly when she speaks about her wines. As a former nurse (who often favored natural remedies), she has come to treat her vines with the same care, conviction, and passion as she had for her former patients. She and her husband, Philippe, bottled their first vintage of Domaine Gramenon in 1990, in the far northern-eastern stretches of the southern Rhône, in the town of Montbrison-sur-Lez. Philippe was a talented vigneron—both creative and edgy—and he loved to push the envelope of the regulations imposed by the I.N.A.O. In 1999, in an unexpected twist of fate, he was killed in a tragic accident. Michèle was suddenly left on her own with their three children, vineyards, and a winery to deal with. Crushed but undaunted, Michèle stepped to the forefront, boldly picking up where Philippe left off. Over the years, Michèle has discovered her own creative voice in her new vocation; in so doing she has catapulted Domaine Gramenon into cult wine status. Today, she works twenty-six hectares with her talented son, Maxime François (a rising star in his own right), farming both young and very old vines alike. They employ organic and biodynamic practices in the vineyards, with a strong non-interventionist stance in the cellars. Maxime François has begun flexing his own creative muscle, bottling four cuvées at the domaine under his own name. Domaine Gramenon is the authentic embodiment of the philosophies that the Laurents espouse. They do not merely champion organic farming, but they incorporate the concept of sustainability into their daily lives by growing their own food and raising their own animals. The domaine bottles an AOC Vinsobres and a myriad of parcels of Côtes-du-Rhône located around the domaine. Though Michèle and Maxime continue to test the confines of the appellation, the cellars are unsurprisingly old-fashioned. The Laurents use gravity-fed tanks and age their wines in oak demi-muids and foudres. That they take such gutsy risks as bottling old-vine fruit with so little sulfur, without fining or filtration, only demonstrates the lengths they will go to in order to highlight the freshness, purity, and intoxicating aromas of their small, rare production. -Kermit Lynch Importer