Enoz - 'L’Attimo' - Falanghina - IGT Roccamonfina, Campania, IT - 2025
Regular price $50.00
Unit price per
Special Orders
Want more than we have in stock? Get yourself a larger allocation! 2-case minimum applies in most cases. Availability, pricing and any discount are confirmed individually and may differ between retail, case and club price.
Submitting a request does not guarantee an order. When we receive your request we will check with our suppliers and confirm availability, price and any discount with you before anything is charged.
Request a Case OrderNotes on the Producer
Enoz is an anagram of owner Roberto Zeno's surname. The farm is located in the territory of the municipality of Sessa Aurunca in the heart of Campania Felix and in particular of the Ager Falernus that extended to Capua. The soils are located on the slopes of the extinct volcanic complex of Roccamonfina. The loose soils of volcanic origin are ideal for vines, which have been cultivated here since ancient times. These are the lands of Falerno the most prized wine for the Romans. In 2013 Roberto decided to leave a corporate job in Naples to buy the masseria and renovate both the surrounding countryside and the housing structures that were practically in ruins. Today the property covers about 22 hectares, 5 of which are dedicated to vineyards while the remainder are used for olive groves, wheat and legumes. Our family Our story begins with Grandfather Roberto, a man dedicated to cultivating vines and producing authentic and genuine wines. This tradition was then devotedly carried on by my father Giuseppe, and now it is in my hands, Roberto, and those of my daughters, who represent the future of our company. Our Mission Every day, with dedication and pride, we work to offer eco-sustainable and high-quality products. Our mission is to create wines that are not only a pleasure for the palate but also a symbol of our family history and our deep connection to the land. OUR COMMITMENT We cultivate our vines with deep respect for nature, producing healthy and natural wines through the exclusive use of indigenous yeasts and with low sulfur content.