Always the exceptional autumn/winter Rosé with a fullness, firmness, and yet unrestricted playfulness that we love as the days. shorten and the cozies hit harder.
This is a dinner rosé, have it with a soup or a sushi meal, perhaps a sweater picnic on the beach?
This wine is as reliable as your best pal, that's Fabien Jouves!
MALBEC, TANNAT, MERLOT
Assembly of several plots
Natural vinification, bleeding and direct pressing
Fermentation in concrete tanks and barrels
Aging in concrete tanks and barrels for 6 months
SO2 total: < 30 mg/L
Fabien Jouves is from an old farming family in Causse and became a winemaker in 2006 when he created his first cuvée, “Mas del Périé”, on the highest slopes of Cahors.
Jouves’ estate, 21 hectares in the junction of Quercy and Cahors, was selected to highlight the many expression of Côt. Reinforcing this is Fabien’s commitment to biodynamic viticulture that respects “life, plant, man, and the environment.” Following biodynamic agriculture adds strength to his terroir by supporting the whole environment from the vines to the animals.
The vinification is completely natural without any oenological inputs. His wines are then aged in concrete vats, barrels, or casks, according to its characteristics and personality.