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Filipa Pato - 'DNMC' - Baga - Bairrada, PT - 2021
Filipa Pato - 'DNMC' - Baga - Bairrada, PT - 2021
Load image into Gallery viewer, Filipa Pato - 'DNMC' - Baga - Bairrada, PT - 2021
Load image into Gallery viewer, Filipa Pato - 'DNMC' - Baga - Bairrada, PT - 2021

Filipa Pato - 'DNMC' - Baga - Bairrada, PT - 2021

Regular price $24.00

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only 12 left in stock

Looking for a wine that simply *slaps* at a very affordable and awesome price? These Dinamico wines by our Portuguese Heroine, Filipa Pato, are made without makeup and it shows. Natural beauty - maximal pleasure through minimal winemaking and just plain good farming. - This is Portugal!

Soil/Climate etc.:
Limestone midslopes from the Jurassic inferior with eastern orientation to the sun and a very intense Atlantic influence (we are only 15 km from the ocean). Mainly young vineyards from the massale selection taken from the old centenary vineyards of Baga.
Winemaker’s Notes:
Our “D.N.M.C.”philosophy is that Baga from different locations gives a more complex wine. Each location has its own expression of Baga. This for us is a real terroir driven wine and a nice example of Baga with a fruity character and soft tannins. Every plot is vinified apart and at the end we assemble all of them into one balanced unique “cuvée”, “Dinamica” – D.N.M.C.
It shows a deeper, brillant cherry colour with a well present viscosity.**
On the palate, fruity with a nice beautiful structure and an almost velvety texture with a very fresh and inviting aftertaste.
Distinguished elegant fruitdriven nose with a typical strawberry and damson plum touch, often with nuances of liquorice, slightly spicy (black pepper, laurel, thyme, rosemary,...)
Gastronomic Accompaniments:
A real crowd pleaser, this wine combines excellent with a nice platter of charcuterie, a nice crunchy vegetable salad, grilled fish, grilled white meats and poultry and dry cheeses (Queijo Sao Jorge, Edam, Mimolette). Serve it at 14 - 16° and preferable aerated before serving. Baga tends to be slightly reductive when it has not been aged in oak...

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