Sean resuscitated and farmed this vineyard in Windsor, CA for the past few years. It's a deeply historic site with a number of grapes "You've never heard of" including Gran Noire. Planted here in 1911 it is interspersed with a litany
of others like Beba, Clarette, Carignan, Zin, Alicante, Petit Sarah, AND MORE!
The wine is super serious and a California classic in the making. Big and powerful but with bright refreshing acidity and a fruit that won't quit. Silky, real dark, extremely ageable.
1911 Plated, 14 months in used barrels, native ferment, low so2, dope. Worth every penny.
Support this wine, support rehabilitation from our broken prison system, organic farming, natural ferments, and power to the people! HIRE MORE FELONS
Note from Sean:
A wine made with one of my favorite humans I’ve met in wine - a Donkey and Goat intern that I managed. “Yamachan” is her label, Akari is her name. Mendocino fruit 18 months barrel aged, neutral oak. Native yeasts and some stirring. Definitely some sweetness from fermentation ticking away at a snail’s pace. I think the extended barrel age really helped with the balance of the acid and gave it a backbone to sit on the dinner table with a South American spicy feast. Be on the lookout for the spritzy version in fall*
Neutral Oak, 18 Months in Barrel, 25 cs bottled - 25 ppm
Horsefeathers is a project by Sean. Sean is from Ventura, CA. Sean was imprisoned as an adult at 18 years old, spent a number of years in jail. Upon his release he discovered, of all things, the wine world - working with a number of awesome, natural Bay Area producers. Nowadays he's making Horsefeathers all his own, working his own vines wherever he can, and building a project to help rehabilitate other reformed felons.
Hire. More. Felons!