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La Maliosa - 'Saturnia Bianco' - Procanico, Trebbiano - Tuscany, IT - 2019
La Maliosa - 'Saturnia Bianco' - Procanico, Trebbiano - Tuscany, IT - 2019
Load image into Gallery viewer, La Maliosa - 'Saturnia Bianco' - Procanico, Trebbiano - Tuscany, IT - 2019
Load image into Gallery viewer, La Maliosa - 'Saturnia Bianco' - Procanico, Trebbiano - Tuscany, IT - 2019

La Maliosa - 'Saturnia Bianco' - Procanico, Trebbiano - Tuscany, IT - 2019

Regular price $46.00

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This is an award winning, unfiltered and delicious** skin contact orange wine** made from old vine procanico grapes & trebbiano cultivated in volcanic soil. An organic, biodynamic and natural wine made from the patented Corino Method with nothing added but grapes. 4 week maceration imparts a dark amber color. Aged 5-6 month in large wooden cask it has aromas of candied fruit, dried apricot and ginger.

It has nice acidity with some tannins and is balanced with a long finish. A wine for difficult food pairings, it pairs with almost any dish.

Woman grow-maker Antonella Manuli grew up in Italy, Switzerland and the US, graduating in Business in California. With 160 hectares in the hills of Maremma in Tuscany her vineyards and olive groves transform into an artisan production of natural wines, extra virgin olive oil and honey. La Maliosa’s olive oils are regularly awarded gold medals in the BIOL competition dedicated to the best extra virgin organic olive oils from around the world.
La Maliosa and Antonella follow Lorenzo Corino and Case Corini in following Lorenzo’s legendary biodynamic guidelines called the ‘Corino Method’. This method champions sustainable and regenerative organic farming methods in all aspects of wine and olive oil production.
| Certified vegan and organic since 2015 for greater transparency towards conscious consumers |

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