Lost Ranch - 'Les Cactus' - Viognier - Temecula Valley, CA - 2025

Notes from the Winery/Importer

80% Direct Press Viognier from certified organic Loosen Family Vineyard co-fermented with 20% Whole Prickly Pears. Rested for six months in stainless steel, native malolactic fermentation.

Alc: 10%
pH: 3.52

Notes on the Producer

Jasmine and Joseph Wiens created Lost Ranch in 2020, with the dream of making low intervention wines and opening a working ranch focused on regenerative farming principles. Lost Ranch grows and sources grapes from organic and regeneratively farmed vineyards. We believe that the increase in quality outweighs the additional work required to farm this way.

More importantly, we believe that we have a responsibility to be good stewards of the land, which means not using synthetic chemicals that are harmful to our environment and our health. Additionally, our no-till farming and native cover crops ensure a healthy environment, rich with biodiversity. We farm with the lightest touch, integrating as seamlessly as possible with our natural ecosystem.

We also strive to find the best grape varieties for Temecula. Our goal is to find vines that require the least amount of inputs, while producing the best grapes. This means researching and farming varieties that are less prone to mildew, drought, disease, and damage from heat waves.