Bright and juicy like pomegranate juice!
A marriage between Oregon's two favorite grapes: 50/50 Pinot Gris and Pinot Noir. It will pout a smile on your mouth!
After graduating with a degree from the Culinary Institute of America in New York, I moved back to my home state of California and danced between kitchens and wine cellars until I decided to commit to my love for wine. My partner and I picked up in the spring of 2014 and moved to New Zealand to follow the harvest. After being there for 6 months, my partner had an amazing career opportunity in Los Angeles so we moved back to the States.
I worked in wine shops such as Bar and Garden, and Esters Wine Shop, as well as wine-centric restaurants like Sotto where I had amazing exposure to producers from all over the world who were focusing on minimal-intervention techniques, which was the real shaping of my ethos as a winemaker. After my wife and I found out we were pregnant with our second child, we decided to leave Los Angeles for greener pastures, and to balance each of our passions in Portland, Oregon.
In my first years as a winemaker, I am focusing on sourcing grapes from organic, sustainable vineyards, and working to add and remove as little as possible during its life in the cellar in an effort to create as honest of product as possible. It is a humbling journey that I would love to share with you. Feel free to reach out with any comments, questions, or feedback.