Outward - 'Shell Creek Vyd' - Valdiguié - Paso Robles Highlands District, CA - 2024

Satellite's Hot Take

A uniquerly american varietal (at this point) valdiguie was formerly one of the most common grapoes in the US and has since been nearly extinct in it's native SW france. It's a bubbly, bright, and deliciously diverse palate of all the most tasty tense red and purple fruits. It dances and you will too.

Notes from the Winery/Importer

Valdiguié (aka 'Napa Gamay'), is somewhat of a California heritage grape that was planted in the 90s at Shell Creek. It ripens at low alcohols and produces large berries and clusters. We ferment this wine using carbonic maceration—leaving the whole clusters undisturbed for a full 10 days—resulting in a bright, light, and juicy wine, best enjoyed with a slight chill. Tasting notes: macerated strawberries, fresh cherries, rhubarb, watermelon jolly rancher organic / native yeast / unfined / unfiltered

Notes on the Producer

Outward Wines is a partnership between Natalie Siddique and Ryan Pace. We are focused on producing small-lot, site-specific wines from California’s Central Coast, primarily sourcing fruit from Santa Barbara County. All of the vineyards that we work with are farmed using sustainable, organic, or biodynamic practices and are located in close proximity to the cold Pacific Ocean.

In the cellar we strive to minimize inputs throughout the winemaking process in order to allow for a clear picture of what the site can provide naturally, and to give the wine a true sense of time and place. To that end, we utilize spontaneous yeast to carry out fermentations, and bottle without fining or filtration where possible.

While we do our best to allow the wines to speak for themselves, we also recognize the role and impact of the human element in terroir. Our hands and our decisions are reflected in the wines that we produce, so it is not only an expression of site, but it is our expression of site.

Our winemaking approach is informed by the places we have travelled, the background and experience we have in the wine industry, the wines we have enjoyed and been inspired by, the food we prepare and consume, and the friends and mentors that we consult. All winemaking dogma aside, at the end of the day our goal for these wines is for them to be delicious and to provide pleasure to the end consumer.

Outward is about expression, exploration, adventure, and the unknown. We consistently seek to push ourselves out of our comfort zones whether through adventurous pursuits in the outdoors, working with new vineyards, or simply challenging our own philosophy and approach to winemaking. Outward is our ever-evolving winemaking adventure and we hope you will join us for the ride.