Wow.

From 35 year old vines are grown on clay and limestone soils, the grapes are hand-harvested at the end of October. Primary fermentation occurs in stainless steel tanks and lasts two weeks with temperature control. The blending and bottling is done during the following year's harvest. Aged between 24-36 months on lees before bottling and disgorgement. Dosage is .4 g/cl.

The estate has its roots beginning in 1919 when Xavier Richard purchased the adjacent properties from his neighbors, but it wasn't until his son Jean Richard took over did they begin concentrating on wine. In fact, by 1947 the domaine cultivated a local reputation in the area for its wines and by 1976, Pierre Richard continued the family tradition extending the property to Mantry where a former hill of vines has been reclaimed. Situated in the heart of the Jura, between Seille River and Lons le Saunier, the soils are perfect for white wine making and the vineyard plots have names that reflect on their past uses: "Les Charmes", "La Croix du Gyps" ... etc. But the domaine is small, encompassing only 9 hectares between the communes of Le Vernois, Voiteur and Mantry. After studying viticulture and oenology at Beaune, taking jobs in vineyards of St. Emilion and Cotes de Provence, Vincent returned to take over the family domaine in 2009 and follows in a long tradition of organic practices in the making of his wines.
Practicing Organic. With the 2021 harvest the domaine will be EcoCert Certified.
www.domainepierrerichard.com/