👨‍🚀 Join Our Wine Club and Become a Winestronaut Today! 👩‍🚀
📡 One or Two Natural Wines Monthly 🥂 10%+ Off Everything 💰 Spellbinding Write-Ups 🧙‍♂️
📖 Comped Drinks & Tickets to Satellite Events 🚀 Free 6+ Bottle Shipping Nation Wide 🎁

Press Gang - 'Mon Dieu' - GSM - Santa Barbara County, CA - 2019
Press Gang - 'Mon Dieu' - GSM - Santa Barbara County, CA - 2019
Load image into Gallery viewer, Press Gang - 'Mon Dieu' - GSM - Santa Barbara County, CA - 2019
Load image into Gallery viewer, Press Gang - 'Mon Dieu' - GSM - Santa Barbara County, CA - 2019

Press Gang - 'Mon Dieu' - GSM - Santa Barbara County, CA - 2019

Regular price $38.00

Unit price per 

only 0 left in stock

Special Orders

Want more than we have in stock? Get yourself a larger allocation! 2-case minimum applies in most cases. Availability, pricing and any discount are confirmed individually and may differ between retail, case and club price.

Submitting a request does not guarantee an order. When we receive your request we will check with our suppliers and confirm availability, price and any discount with you before anything is charged.

Request a Case Order

Fragrant garden herbs such as rosemary and oregano waft from the glass followed by tart raspberry and dried earth. This chilled red is light bodied and full of juicy berries. Strawberry, raspberry, and cranberry all play together creating a complex but fun fruit punch. Finishing with a slight spice of white pepper, while chewy lasting tannins are complimented by juicy sumptuous fruits. With each sip
something new and unexpected reveals itself.
• Hand harvested
• All three varietals co-fermented whole cluster
• Aged for 5 month in neutral oak
• Bottled unfined and unfiltered

• Farmed Organically at Robert Rae Ranch in the Santa Rita Hills

Since 2010, we have been creating small batches of exciting wines from interesting Santa Barbara County vineyards. Press Gang fruit is hand picked, hand sorted and fermented with native yeast. We love the "tried and true" winemaking methods, but also consider ourselves to be very progressive in the cellar. Kyle learned winemaking from the ground up, starting with harvest at a local winery. He spent a vintage abroad in Western Australia and fell in love with the craft. Upon returning home, he jumped right back into another harvest until he worked his way up to Assistant Winemaker. He knew, early on, that he wanted to create something different, against the grain so to speak, to represent his winemaking style.

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you attest that you are old enough to consume alcohol in your local market.

Search

Shopping Cart

Your cart is currently empty.
Shop now