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Sauro Maule - 'Ca' Lombarda' - Tai Rosso, Merlot - Veneto, IT - 2018
Sauro Maule - 'Ca' Lombarda' - Tai Rosso, Merlot - Veneto, IT - 2018
Load image into Gallery viewer, Sauro Maule - 'Ca' Lombarda' - Tai Rosso, Merlot - Veneto, IT - 2018
Load image into Gallery viewer, Sauro Maule - 'Ca' Lombarda' - Tai Rosso, Merlot - Veneto, IT - 2018

Sauro Maule - 'Ca' Lombarda' - Tai Rosso, Merlot - Veneto, IT - 2018

Regular price $38.00

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The name Cà Lombarda derives from the name of the area where in 2011 Sauro produced the first bottles of the company with vineyards that he rented in Val Liona. Now the production of this red wine is done with the grapes planted in the land around the cellar, on the calcareous soils of the Berici hills, very suitable for the production of red wines.

The varieties are Merlot and Tai rosso with the characteristics of robustness and color of the former and the elegance and spicy aromas of the latter in varying proportions depending on the vintage.

My wine is unfiltered. It comes from a spontaneous fermentation of the grape. Cultivated without the use of herbicides, pesticides or any other synthetic substances all in respect of the environment.The farm “Il Cavallino” started many years ago on the hills of the Colli Berici as a business in cattle breeding. My father Lino Maule, a man with great experience and a love for horses, wisely followed this activity. A few years ago, with the purchase of old family terrains in Selva of Montebello Vicentino, the farm changed its course and started a renovation in the systems and techniques of cultivating vineyards. We started with the removal of older plants that used the “Pergola” system, which had the disadvantage of having had used chemical herbicides. We then replanted them with the current system of “Guyot” and were able to oxyginate into the deep soil, contributing to the microbiological activity and in-depth development of the root system of the plant. We also mix grasses, consequently cut in the spring, into the soil to give the right amount of organic matter and nutrients without the addition of chemical fertilizers and other synthetic substances.In the treatments of the vineyards, we only use copper and sulfur. At the same time I am experimenting new natural solutions with the goal of eliminating even these basic treatments, we do not use herbicides or pesticides.In the winery, as in the vineyard, the basic choice is always the same. We add no synthetic substances. The only exception is for sulfur dioxide, added in small quantities only when necessary (with residues in the final wine that never exceed 35 mg / l).

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