Scar of the Sea - 'Topotero Vineyard - Sparkling Rosé' - Pinot Noir - Avila Beach, SLO County, CA - 2023
Regular price $58.00
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Request a Case Order"This wine is from the organically farmed Topotero Vineyard, located in Avila Beach. The vineyard is situated at the base of the Avila Valley, just 1.2 miles from the Pacific Ocean. The grapes are picked for natural acidity, at 19 Brix of sugar, and no additions or adjustments are made to the juice or fermentation. The grapes are foot tread then pressed, and the juice ferments with native yeast in old french oak barrels. The wine is bottled at the end of the primary fermentation to capture the natural bubbles of fermentation in the bottle. The bottles are then riddled, disgorged to remove the settled yeast, and secured again with a cork and cage before it is ready to be labeled to drink! The 2023 vintage is very bright and vibrant, with tones of strawberry fields and citrus peels, with a rich, frothy mouthfeel."
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Scar of the Sea was established in 2012 and is owned & operated by Mikey & Gina Giugni in San Luis Obispo, California.
The Central Coast offers us the opportunity to live, work, and play by the sea, who is influential to the vineyards we work with and how we spend our time. The ocean’s presence has shaped our way of life along with the climate, soils, and geology of the coastal vineyards we work with that fall under the spell of her fog each day.
Scar of the Sea focuses on working with farmers who are instrumental in farming for the future and making wines with as little intervention as possible. Our wines are made with the intention to tell a story of where they come from, the people who farm them, and reflect each vintage under the California sun.