Created as the non-alcoholic counterpart to our beloved St. Agrestis Amaro, Amaro Falso is made using the same combination of all-natural citrus, botanical, and herbal ingredients found in our spiritous version, sans alcohol.
Ready-to-drink and individually portioned, Amaro Falso is similar to an Amaro Highball, driven by nuanced notes of herbal spice, mint and bitter complexity from gentian root. The result is a refreshing beverage that makes it an ideal cocktail that fans of Italian aperitivi and digestivi expect.
Lastly, carbonation and nitrogen have been added to help mimic the bite and mouth feel that alcohol typically provides. Enjoy chilled straight from the bottle or over ice with an orange twist.
St. Agrestis produces natural spirits, cocktails and non-alcoholic products in Brooklyn, NY. Made from organic herbs, spices and citrus using old world methods, St. Agrestis is for the modern drinker.
Brothers Louie and Matt Catizone, alongside long-time friend and industry veteran Steven DeAngelo, head up the St. Agrestis team. Collectively these three touch every part of St. Agrestis, from product development, production and distribution to marketing, digital media and everything else in between.
For the Catizone brothers, being born to an immigrant father from Italy and a mother from Brooklyn, it is an honor to share their Brooklyn-made, Italian-inspired beverages with more Sinners and Saints every day.
Brooklyn has always pushed the creative boundaries, and at St. Agrestis we're no different. Everything we do happens at our Greenpoint facility - from development to production to bottling, we do it all right here in Brooklyn.
The final result is a celebration of traditional Italian drinking culture as innovative as Brooklyn.