Stéphane Orieux - 'la Bregonnette' - Melon de Bourgogne - Muscadet Sevre et Maine, Loire Valley, FR - 2020

Notes from the Winery/Importer

Pale green tinted lemon gold in the glass, Orieux's Muscadet bursts with high-toned, wild yeast-driven aromas of schist-infused lemon-lime fruit, crisp yellow apples and raw almonds. Brisk and juicy, the wine impales the palate with mineral-driven citrus fruit accented by hints of quinine, bitter herbs and lemongrass. Fresh and invigorating, the wine finishes with vibrant lemon and quince fruit buoyed by soft, smoky minerality. --- Stéphane Orieux produces his wines in the town of Valet, in the Sévre-et-Maine appellation of the Loire Valley. The Domaine, called Domaine de la Bregeonnette, was a pioneer of organic winemaking when Stéphane's father Joseph started experimenting with natural pest control in the vineyard in the sixties. The many decades of experience in organic farming make Stéphane a local expert, as Marc Olliver of Domaine de la Pépière told us at the Loire Valley wine show: "This is where I go when I have questions about sustainable farming". Stéphane's wines are characterized by varietal precision, elegance and minerality from the soils of his vineyards around the town of Vallet. His harvest starts with his signature AOC Gros Blanc, a racy and high-strung white from the grape Folle Blanche, the variety that is used to make Cognac. A true summer wine, this is a geek wine that clocks in at a mere 11.5%, — delicious when served with good cheese on a warm summer afternoon. The domaine's business card though is of course the Muscadet Sévre-et-Maine from mica-schist soils of the domaine: a classic fresh, youthful and mineral driven Muscadet at a price that makes this region probably the best value in whites anywhere in France. Granite soils and old vines in a small parcel, the Clos de Coudray, receive a healthy amount of special love every year and are bottled as the considerably mightier special bottling by the same name,— Muscadet at the highest level.

Notes on the Producer

Stéphane Orieux produces his wines in the town of Valet, in the Sévre-et-Maine appellation of the Loire Valley. The Domaine, called Domaine de la Bregeonnette, was a pioneer of organic winemaking when Stéphane's father Joseph started experimenting with natural pest control in the vineyard in the sixties. The many decades of experience in organic farming make Stéphane a local expert, as Marc Olliver of Domaine de la Pépière told us at the Loire Valley wine show: "This is where I go when I have questions about sustainable farming". Stéphane's wines are characterized by varietal precision, elegance and minerality from the soils of his vineyards around the town of Vallet. His harvest starts with his signature AOC Gros Blanc, a racy and high-strung white from the grape Folle Blanche, the variety that is used to make Cognac. A true summer wine, this is a geek wine that clocks in at a mere 11.5%, — delicious when served with good cheese on a warm summer afternoon. The domaine's business card though is of course the Muscadet Sévre-et-Maine from mica-schist soils of the domaine: a classic fresh, youthful and mineral driven Muscadet at a price that makes this region probably the best value in whites anywhere in France. Granite soils and old vines in a small parcel, the Clos de Coudray, receive a healthy amount of special love every year and are bottled as the considerably mightier special bottling by the same name,— Muscadet at the highest level.