Unturned Stone - 'Fall & Recover' - Red Blend - Dry Creek Valley, Sonoma, CA - NV
Regular price $27.00
Unit price per
A wonderfully crushable red blend made with all the most tasty grapes grown biodynamically in the Dry Creek Valley at Preston Estate! Pizza wine for the every night!
Region: Dry Creek Valley < Sonoma < California
Grapes: Zinfandel, Carignan, Petite Sirah, Sauvignon Blanc (Musqué Clone), Picpoul Blanc
Vineyard/Cellar Stats: Certified organic, dry-farmed; the grapes were
vinified separately, the reds in T-bins, and the whites in tank;
racked and blended after the fermentations ended; aged 7 months in
60-gallon oak barrels; <10ppm added So2; bottled unfined/unfiltered;
12.5% ABV; 350 cases
Winemakers: Erin Mitchell and Randy Czech
Unturned Stone was founded in 2010 by Erin Mitchell and Randy Czech, two industry veterans dedicated to traditional wine growing and winemaking in Northern California. We honor Mother Nature’s intentions and the work of our farmers by only sourcing organically grown grapes from Sonoma and Mendocino Counties. All our ferments occur naturally, and we rely on taste and experience rather than lab numbers to guide our winemaking. We do no additions or subtractions in the winery other than minimal sulfur as needed and are firm believers in low intervention winemaking. We believe good wine is grown rather than made and we see ourselves simply as custodians of the process.