Wine of Aladasturi grape species is made in the pitcher by traditional technology. Yield harvested in village Dimi, region of Bagdati.
It has a light red color; the flavor is rich with flowers’ tones. It is distinguished by a long and pleasant taste.
Note from Drew:
Holy Smokes. This wine is a banger. Incredibly well integrated tannins make this anything but a lip curler, unlike so many Georgian wines. This is vibrant, fresh, and full of energy. I will drink the heck out of these things! So should you!
> Wine production is a result of hard work and love...
Our company produces 100% natural, high quality wines made in pitcher by traditional technology. Wine making in pitchers requires great work, faith toward the work, love and responsibility.
Traditional technology of making wine in the pitcher and unique geographical location of own vineyards, allows to get high class wine but in a small amount.
All varieties of wine grapes have own unique features and characteristics according to regional zones.
Accordingly our vineyards are located in different parts of Georgia:
In the west Georgia for industrial production we use: Otskhanuri Sapere, Krakhuna, Tsitska, Aladasturi, Tsolikauri, Aleksandrouli.
In the east Georgia - Rkatsiteli, Saperavi, Khikhvi, Qisi.
### QVEVRI IS A UNIQUE VESSEL OF CLAY THAT HAS 8 THOUSAND YEARS OF HISTORY, WHICH IS USED FOR THE STORAGE OF WINE AND MAKING OF WINE IN GEORGIA.
### UNIQUENESS OF PITCHER IS CONDITIONED BY COMBINATION OF LOCAL NATURAL PROPERTIES. MINERAL AND CHEMICAL COMPOSITION OF CLAY, LOCATION OF SPRINGS, CLIMATE, AND IMPROVED METHODS OF BURNING DURING THE CENTURIES HAS DEVELOPED GEORGIAN WINEMAKING.
Wine made in the pitcher is a completely different product. From other wines it is distinguished by its own distinct specific properties: high energetic content, treating and immunity-enhancing features. The wine is rich in phenolic compounds and other groups of vitamins. Distinguished with high content of vitamin "pp", which feeds the blood vessels of the heart.