WSET Level 2 - Intermediate Award in Wine - Sundays - 3/22, 3/29, 4/12

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Launch Your Wine Adventure With Us! 🥂

REGISTRATION DEADLINE: MARCH 20, 2026
Please contact us directly for late registration

No Prerequisites Required

There are no prior qualifications needed to take this course. WSET Level 1 is NOT required.

About the Course

The WSET Level 2 Award in Wines is a beginner-to-intermediate level qualification exploring the world of wine—perfect for both industry professionals and enthusiastic wine lovers.

This course is ideal for:

• Beginners who want to deepen their understanding of a wide range of wines

• Students who want to build upon knowledge gained from Level 1

• Anyone seeking a globally recognized certification in wine studies

You will explore:

• Major grape varieties and key wine regions around the world

• The factors that influence wine style and quality

• How to taste, describe, and evaluate wine using the WSET Systematic Approach to Tasting®

Class Dates & Time

Class runs 10:00am – 5:00pm each day

(Lunch included from our Farmers Market Restaurant 🍱)

• Sunday, March 22 

• Sunday, March 29

• Sunday, April 12

Certification Exam will take place Sunday, April 12 following class and a review session.

Location:

The Factory (Barn) @ 616 E Haley Street, Santa Barbara, CA 93103

Parking available on-site and along Haley Street.

What You’ll Learn

• How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine® (SAT)

• The effects of environmental factors, grape-growing, winemaking, and maturation on wine

• Styles and qualities of wines made from 8 principal grape varieties:

  • Chardonnay

  • Pinot Grigio / Gris

  • Sauvignon Blanc

  • Riesling

  • Cabernet Sauvignon

  • Merlot

  • Pinot Noir

  • Syrah / Shiraz

• Wines made from 22 regionally important grape varieties across 70+ global regions

• Key styles of sparkling and fortified wines

• Labeling terms, wine service, storage, and food & wine pairing principles

Number of Wines Tasted: At least 20 wines

Instructor

Brenna Ritchey

We are thrilled to welcome Brenna Ritchey as our newest WSET instructor! A Westmont College graduate and native of the LA and Central Coast regions, Brenna began her wine career post-graduation with an extraordinary opportunity at Vinous, working alongside Antonio Galloni. She brings a fresh and insightful approach to wine education.

Study Materials

Students will receive the Level 2 Study Guide approximately one week before class.

📍 Pick-up Location: Satellite SB — 1117 State Street, Santa Barbara

📧 Please bring your registration confirmation email to pick up your materials.

Late registrants will receive study guides on the first day of class.

Course Duration

• Total Hours: 16 hours of instructor-led study

• Recommended Additional Study: 11+ hours of self-guided preparation

Examination & Certification

📘 Exam: 1-hour, closed-book

• 50 multiple-choice questions

• Passing Score: 70%

  🏅 Upon passing, you will receive a WSET certificate, lapel pin, and usage rights to the WSET Certified logo.

Entry Requirements

There are no entry requirements for this course.

You must be of legal drinking age in your country to participate in tastings, but this is not required to pass the course.

Additional Notes

🚫 Please avoid wearing strong perfumes or bringing strong-smelling foods—this is a tasting course, and we want everyone to experience the wines clearly!

Cancellation Policy

Cancellations accepted until March 15, 2026

Group Pricing

🎓 Industry group rates available!

Contact drew@satellitesb.com for details.